Anna De Anda
Chef Anna De Anda is no stranger to a whisk. Growing up in a household where food was held in the highest esteem, Anna quickly learned that every meal is only as good as its ingredients. Taking her passion to new heights, Anna enrolled at Johnson Wales University. After graduating Anna enhanced her talents by catering local events and parties. With years of confectionery experience, Anna brings a unique touch to each delicious treat that leaves her oven.